Fennel (finocchio, Florence fennel) is a beautiful, hardy, feathery herb with fern-like leaves and a strong, licorice-like taste. Even though it is a perennial herb, most gardeners grow it as an annual since it is … Read more
Growing mushrooms is entirely different than growing any other vegetable in your garden. However, it is not such a complicated procedure. If you have all the necessary material, getting organic mushrooms will be simpler than … Read more
The first one who mentioned cauliflower in the 1st century AD was Pliny. In the Middle Age, it was cultivated in the island of Cyprus, and then gardeners in Western Europe started growing this vegetable … Read more
Bell peppers (capsicum, sweet pepper) originated from Mexico and South America. When you set out bell peppers two weeks after the last frost, you can enjoy in an exciting color change from green, yellow, orange, … Read more
Even though we usually use its red, pink, or greenish stems, well-known for a rich, tart flavor, to prepare jams and pies, rhubarb (Rheum rhabarbarum) is actually a hardy perennial vegetable. It has dense stems … Read more
The advantages of this cool-weather vegetable rich in vitamins and minerals are its fantastic taste and the fact that you can grow it throughout the year. Start sowing seeds in early spring and keep adding … Read more
Gardeners in Belgium named Brussels sprouts after the city of Brussels, and grow this vegetable since about 1200 AD. It seems that these plants descended from wild Mediterranean kale, and came to North America during the … Read more
Cucumbers (Cucumis sativus) are warm-season, fast-growing vegetables with shallow roots which originated from India. Some sources claim that Christopher Columbus brought this veggie to the Americas. Those plants can be monoecious, which means that they … Read more
Can you imagine that loofah sponge (loofa, luffa), which you have just bought in the local health-food store, is actually an annual plant you can grow in your garden? This lush vegetable with buttery yellow … Read more
It is not entirely clear if okra (ochro, bhindi, or ladies’ fingers) is South Asian, West African, or Ethiopian origins, but it is well-known that the best regions for cultivation are subtropical and tropical zones … Read more